A Bolivian coffee farmer cupping freshly harvested red coffee cherries in both hands
Bolivia to the UK

Coffee grown
at the edge
of the sky

Single origin, high altitude, exceptional character. Green coffee carried from the Andes of Bolivia to roasters who taste for a living.

Explore the lotsGet in touch
2,300
Metres above sea level
87
Q grader cup score
6
Traceable microlots
10%
Of profits reinvested

Geisha named Top 3 Rarest Coffee, International Auction Bolivia 2024/2025

Who we are

Bolivia grows less than 1% of the world's coffee, and some of its highest.

Slower maturation at these elevations creates exceptional clarity, structure, and a flavour profile found nowhere else.

Altura Andes brings that coffee from Bolivia and Peru directly to the UK. We are proudly Bolivian, carrying the warmth and traditions of our homeland into everything we do.

Los Yungas, Bolivia

Why altitude makes us different

Our coffee grows in some of the highest coffee-growing regions on earth. The result: rare, distinctive coffee found nowhere else.

  • 01

    Slower cherry development

    Cool temperatures let sugars and flavours build fully, for extraordinary depth.

  • 02

    Denser beans

    Harder, denser beans, prized for roasting and flavour retention.

  • 03

    Bright, vibrant acidity

    Cool nights and strong sun give a naturally lively, clean acidity.

Our coffee

Six microlots, one harvest

Every lot cupped and scored by a Certified Q Grader at Covoya UK.

Geisha Washed

86

Marcelo Catari

Floral jasmine aroma; orange, peach and caramel with a citric body.

Origin
Caranavi, Yungas, La Paz
Process
Washed
Altitude
2,100 masl

Available 2026

Pacamara Washed

87

Elmer Poma

Floral and fruity with berries, spices, pepper and walnuts.

Origin
Illampu, Bolivia
Process
Washed
Altitude
1,640 masl

Available 2026

Java Washed

87

Gabriel Churra

Sweet cacao, dark chocolate, caramel and vanilla.

Origin
Caranavi, Yungas, La Paz
Process
Washed
Altitude
1,650 masl

Available 2026

Pacamara Natural Anaeróbico

85.5

Antonio Mamani

Watermelon and peach aroma; figs, grapes and citrus.

Origin
Caranavi, Bolivia
Process
Natural anaerobic
Altitude
1,850 masl

Available 2026

Pacamara Washed Micro-lot

85

Marleny Choque

Chocolate and cinnamon; plums, honey and soft black pepper.

Origin
Caranavi, Yungas, La Paz
Process
Washed
Altitude
1,950 masl

Available 2026

Pacamara Anaerobic

86

Justino Mamani

Orange, dark chocolate, rum and apricot.

Origin
Caranavi, Yungas, Bolivia
Process
Anaerobic
Altitude
2,300 masl

Sold out

A Bolivian coffee farmer harvesting cherries by hand among dense coffee trees
Our farmers

The people who make every cup possible

Our farmers are the partners and heart of this project. For thirty years, these families have worked this land with the same dedication.

  • Antonio Mamani

    Natural anaerobic Pacamara at 1,850 m in Caranavi.

  • Marleny Choque

    Pacamara at 1,950 m, anchoring our micro-lot programme.

  • Marcelo Catari

    Geisha at 2,100 masl, prized for its floral, jasmine character.

The person behind the cup

Hi, I'm Brenda, founder of Altura Andes

I was born and raised in Bolivia, and Bolivia has never left me. In 2020 I returned to land my grandparents once owned, now coffee farms. Standing on that soil, something shifted, and I came home to London with a mission.

Altura Andes is my way of honouring all of that: elevating extraordinary coffee, paying farmers fairly, and helping the children who need it most.

Green mesh coffee drying beds nestled in a lush, forested Andean hillside
What we believe in

Coffee that gives back

10% of every profit funds the Carreño Community Project: meals, education and a permanent home for children in Cochabamba.

Read our impact story

Get in touch

Request a sample set or pricing for the 2026 harvest. We ship green coffee across the UK and reply to every enquiry personally.

Based in
London, United Kingdom